Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks

	
By Mary Ann Esposito

Published by St. Martin's Press in 2011 

English


A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America

On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as:

Sicilian Rice Balls
Spaghetti with Tuna, Capers, and Lemon
Risotto with Dried Porcini Mushrooms
Lasagna Verdi Bologna Stylegnese
Homemade Italian Sweet Sausage
Veal Cutlet Sorrento Style
Roasted Sea Bass with Fennel, Oranges, and Olives
Almond Cheesecake
Orange-Scented Madeleines
Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again